Submitted by rebecca99 • November 11, 2013
www.joyofkosher.com
Put the dough together in the order specified. Start to knead it (in your mixer with the dough hook if you have one, if not, by hand). As it turns into a dough, use your judgment; if it’s still too dry, add bits more water until the dough is a nice consistency.
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- Category: Lifestyle
- Tags: cooking, food recipe