The Europe calcium caseinate market was valued at USD 415.5 million in 2019 and is projected to reach USD 568.7 million by 2027, expanding at a CAGR of 4.8% during the forecast period. In terms of volume, the market is projected to expand at a CAGR of 3.9% during the forecast period. Casein is an optimal protein source for muscle growth and recovery, as it provides a stable discharge of amino acids. Calcium caseinate is a protein that is prepared from the casein in skimmed milk. Calcium caseinate contains high amounts of protein that are prepared by altering the milk’s pH to make it acidic or neutral. Casein is insoluble in water when it is in the acidic or neutral state. The casein is separated and integrated with calcium hydroxide in water. Furthermore, the protein is dried to produce calcium caseinate.Market Dynamics
Rising inclination of young population towards bodybuilding and fitness is driving the market growth in Europe. Moreover, increasing demand of calcium caseinate as a food additive is contributing to the market growth.
Athletes, bodybuilders, and active sportsmen use calcium caseinate as a dietary supplement after workouts, with breakfast, or at night. Increasing caseinate production in Europe is driving the growth of calcium caseinate market in the region. For instance, DairyCo LLC annually produces 3,600 tons of caseinates and 5,000 tons of casein. Such high production of caseinate by the companies in Europe is expected to increase the consumption of calcium caseinate. Moreover, rising inclination of young population toward bodybuilding & fitness and expansion of the fitness industry in Germany and the UK are anticipated to surge the number of bodybuilders, thereby spurring the calcium caseinate market.
Physical fitness is a state of better strength and health achieved with the help of exercise and physical activity, which ultimately increases the muscular strength and muscular fitness. For instance, according to recent information from physical a