Carrot Cake Reimagined: A Classic Recipe with a Modern Twist!
This carrot cake recipe combines whole wheat and almond flours, natural sweeteners like coconut sugar and maple syrup, and a creamy yogurt frosting. Ready in 3-4 hours, it’s a nutritious, low-calorie dessert perfect for any occasion. Garnished with rose petals, it’s wholesome and irresistible!