Cocoa mass, also known as cocoa paste, is a key ingredient made from finely ground cocoa beans. It is the essential base for chocolate production, offering a rich, intense flavor and smooth texture. Cocoa beans, the raw material, are first fermented, dried, and roasted before being processed into cocoa mass. This paste contains both cocoa solids and cocoa butter, which contribute to the taste and structure of chocolate products.
Cocoa paste is widely used in making dark, milk, and white chocolates, as well as various confectionery products. It also forms the basis for creating cocoa powder and cocoa butter, essential ingredients in both the food and cosmetics industries. High-quality cocoa beans ensure that the cocoa mass has a robust flavor profile, rich in antioxidants and health benefits. From gourmet chocolates to skincare products, cocoa beans and their derivatives like cocoa paste play a crucial role in many industries.