Dal Makhani Recipe – TrendingFastIndia

Dal makhani, also known as dal makhani, translates to ‘butter dal’ in the Punjabi language. It is a simple, hearty stew of black lentils and kidney beans in a creamy sauce flavored with spices. The dish is sometimes called Punjabi dal to distinguish it from other dals or simply dal for short.

Dal makhani is a traditional Indian dish that is often served in restaurants and homes. It is a creamy dish made with black lentils, diced tomatoes, and butter. The dish is rich and hearty, and it is a delicious way to incorporate legumes into your diet. This recipe is simple enough for a beginner to follow and will help you make restaurant-quality dal makhani at home.

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