The global food color market size is estimated to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to increasing population and rising demand for food & beverage products.
Chemical substance that improves the appearance of food and gives artificial glossiness and color is referred to as food colors. Bright colors of baked goods, sports drinks, and candies are all due to the application of artificial food colors. Food colors are available in organic and artificial forms. Less organic ingredients added in food and beverage are mostly preferred.