Food Nanotechnology Market- Global Size & Upcoming Industry Trends (2024- 2032) | IMR

Nanotechnology is the science and technology that are used in the food industry to detect bacteria in packaging or produce stronger flavors and color quality, and safety by increasing the barrier properties. Food nanotechnology was introduced by Pasteur and it started from the Pasteurization process to kill the spoilage bacteria (1000 nm), which made the first move to improving food processing and enhancing the quality of food.