Global Chocolate and Confectionery Processing Equipment Market was value US$ 3.4Bn in 2017 and is expected to reach US$ 7.1Bn by 2026 at a CAGR of 9.6%.
Chocolate and confectionery processing equipment provide a solution to meet the growing demand for chocolate and confectionery products along with innovative and functional products.
Global Chocolate and Confectionery Processing Equipment Market
Increasing customer demand for confectionery items, growth in the retail industry, technological advancements, and a growing focus on food safety of confectionery products and safety of workers are driving the growth of the chocolate and confectionery processing equipment market globally. Though, the high cost of equipment hinders the growth of this market to some extent. Furthermore, the lack of a trained labor force in many parts of the globe poses a great challenge to the chocolate processing equipment processing market.
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