Plant-based Meat Market- Global Size & Upcoming Industry Trends (2022- 2028) | IMR

Plant-based meat products are made from plants that mimic the taste, texture, smell, and appearance of meat in every possible way. For instance, plant-based beef is manufactured from soy protein and it tastes just like beef. Genetically produced yeast gives soy proteins a taste and texture simulating that of beef. Moreover, Faux meats are said to be rich in calcium and protein and have a lower fat compared to animal proteins.