We, Baker and Baker Salts, supply a wide range of Regional and Internationally famous smoked salt inside Australia. Our vision is to add fun and entertainment to cooking through our aromatic and flavoursome salts.
We use oak wood to smoke the salt, which adds a depth of flavour and smokey undertone to your dish. It can add great taste to your veggies, steak dinner, BBQ, red meats and chickens.
We receive orders from various hotels, restaurants and other food businesses to buy our salts in bulk amounts. Baker and Baker Salts ensures all our customers, whether a single online order or a large commercial order. We provide the best quality smoked salt in Australia and around the world.