VR Cooking: Learning By Doing In VR For Students

Today’s youths grow up surrounded by technology, with smartphones, tablets, and immersive media around every corner. In this environment, many students struggle with traditional classroom-based learning. Virtual reality (VR) provides a compelling alternative, with hands-on modules that promote learning by doing. In the realm of culinary education, VR training can be a valuable asset. With VR, culinary students can learn all sorts of basic and advanced cooking techniques without worrying about food costs or kitchen disasters. They may not get to taste the virtual “food” they prepare in these modules, but they can develop their skills in a low-risk, high-reward learning environment.