Chickpea, the Indian name; chana or Kabuli chana is also commonly known as chole in India. These all are just different names of this all-time favourite delicacy that we have loved eating since childhood. This is not it for the list of alternate names of Kabuli chana. Within India itself, it has many names. It is called Kondaikadali in Tamil, Kadale in Kannada, Kadala in Malayalam, Senagalu in Telugu, Bengal gram called garbanzo and even Egyptian pea in some parts of the country.
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