Location: China

China can be a type of international locations which have been operating the leisure world fairly effectively whether or not it’s in instances of cinema or theater. They have an... Read More

Twice cooked pork slices, (Chinese Huí guō ròu) is one of the representative dishes of home-cooked (flavor) dishes in Sichuan traditional dishes, belonging to the Sichuan cuisine series. The raw materials... Read More

Chicken Feet with Pickled Peppers, (Chinese Pào jiāo fèng zhuǎ) belongs to Sichuan snacks, and is a unique folk delicacy that originated in Chongqing. It is famous for its hot... Read More

Are you planning to invest in machineries to develop the infrastructure of your factory? You must make a priority of purchasing from a top-rated manufacturer of industrial equipments and products.... Read More

Stir-Fried Rice in Soy Sauce is a home-cooked staple food. The main ingredient is rice (cold rice is better). It is served with meat, eggs, chopped green onion and soy... Read More

Dongpo's braised pork is also known as "rolling pork" or "braided pork". It is a traditional famous dish of the Han people in the south of the Yangtze River. It... Read More

As of 2020, China was the largest producer of garlic in the world, producing 80% of the global supply. Most of China's garlic is produced in Shandong, in particular, Jinxiang,... Read More

Yuxiang shredded pork,Chinese name(yu xiang rou si),It is a famous special dish in Sichuan. The dish is made of shredded pork tenderloin with soaked chili, ginger, garlic, sugar and vinegar.... Read More

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials... Read More

Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The emergence of Sichuan... Read More