Kamal (Nelumbo nucifera), commonly known as Lotus, is a sacred aquatic plant widely used in traditional medicine, spirituality, and food systems. It belongs to the Nelumbonaceae family and is known for its beautiful flowers, edible rhizomes, and medicinal seeds. In Ayurveda, Lotus is valued for its cooling, astringent, and rejuvenating properties, helping in conditions like bleeding disorders, diarrhea, and inflammation.